Moroccan Cinnamon Oranges served in many Moroccan restaurant is a light finish to a meal which is very easy to make and a very healthy option.

IngredientsMoroccan Cinnamon Oranges

2 oranges, use the sweetest you can find
1 apple , sliced (optional)
1 tablespoon cinnamon

Fresh Mint leaves to garnish

Method

Peel oranges, then slice crossways into ¼ inch thick rounds and arrange them on a pretty serving plate,

Add slices of apple (if desired)

Sprinkle with cinnamon and mint leaves and serve at once.

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{March 30, 2012} {Tags: , , , , }