Frikadellen (German style Meat Patties) are a very popular German meat dish and are often served with potato salad, German Dumplings or Sauerkraut.  They are quick to make and as an alternative you can serve them with a sauce such as pepper or mushroom sauce.

 

500 g minced meat (a mix of pork and beef)  German style meat patties
70 g Onions
1/2 tbsp Oil
4 tbsp Breadcrumbs
1 Egg
60 ml Milk
1 tsp Basil, dried (or marjoram)
1 tsp Salt
1 tsp White pepper

Peel and dice the onions, then fry them in oil until transparent

Add these to the minced meat together with the breadcrumbs and milk and stir well

Add the basil and salt and pepper and stir well

Wet your hands to stop the mixture sticking and form into patties about the size of the palm of your hand

Preheat a frying pan with oil and fry the Frikadellen over medium high heat until browned on both sides

Serve them with salad or a sauce and Potato Dumplings

 

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{September 25, 2011} {Tags: , , , , }