Chocolate Icing

November 9, 2011 Chocolate Icing to top cakes and cupcakes this is easy to make recipe with items you will probably have  in your store cupboard.  You cans prinkle the icing with hundreds and thousands or dessicated coconut before it sets. Ingredients 1 ½ cups of icing sugar 1/4 cup of cocoa (not hot chocolate powder) 25 grams {More...}

Royal Icing

Icings, Toppings and Fillings
Royal Icing is a hard icing used to top Christmas Cakes, Weddings Cakes and Biscuits.  You can make flowers, rosettes or other decorations for cakes and biscuits. This recipe is enough to cover a 20.g – 23 cm cake. Ingredients 1 kg icing sugar 5 egg whites 2 teaspoons of lemon juice for a firm {More...}