October 5, 2011 Honey Roast Ham with Cloves a great table centre for a buffet or for a special occasion.  The ham can be served hot with a white sauce or tomato sauce or served cold with a salad or in sandwiches. Ingredients 1 ready-to-eat 10 to 12 lb. ham with the bone 3 tbsp. Dijon mustard 1 {Tags: , , , } {More...}