Basic Beef Stock

Beef
February 17, 2012 Bastic Beef stock to use as a base for soups and casseroles or other sauces to serve with beef dishes.  The recipe is basic and you can add any other vegetables you may have to the mix. Keeps refrigerated for up to three days so you can make it in advance. Ingredients ¼ cup vegetable oil {Tags: , , , } {More...}

Soloman Grundy

Beef
January 6, 2012 Soloman Grundy minced beef simmered with condensed vegetable soup.  Almost no preparation time and you can serve it with rice, mashed potatoes or Potato Dumplings (try the Potato Dumplings with Instant Mash) for a hearty meal. Ingredients 1 pound lean minced beef 2 (10.5 ounce) cans condensed vegetable soup 1 (10.75 ounce) can water salt {Tags: , , } {More...}

Corned Beef Hash

Beef
Corned Beef Hash a cheap and easy meal that you can prepare in 10 minutes and cook in just 20 minutes.  A very filling meal and great for kids. Ingredients 1 tin of corned beef, cut into cubes 3 large potatoes, diced 4 carrots, diced 1 large onion, diced salt and pepper 2 oxo cubes {Tags: , , } {More...}

Chilli con Carne

Beef
October 26, 2011 Chilli con Carne a great one pot meal and good for when you have friends around as you won’t spend all your time in the kitchen.  You can serve this dish with rice or with Cheese and Garlic bread cut into chunks. Ingredients 1 tbsp oil 1 large onion 1 red pepper 2 garlic cloves {Tags: , , , } {More...}

Beef Cobbler

Beef
September 9, 2011 Beef Cobbler is an easy to prepare dish that can be served from the dish in which it was cooked.  The method of slow cooking the beef makes for a rich flavour and is a good family meal to serve on cold winter days. Freezes well. Ingredients 575 g (1 1/4 lb) stewing steak, cut {Tags: , , , , } {More...}

Stuffed Steak Roll

Beef
September 1, 2011 Stuffed Steak Roll   Ingredients   2 lb rump steak 2 Onions finely chopped 4 oz fresh breadcrumbs 2 oz suet 1 egg beaten 1 teaspoon chopped parsley 1 teaspoon thyme 1 tomato finely chopped (optional) 3oz dripping or oil (dripping provides a better flavour)   Ask your butcher to cut he steak thickly and {Tags: } {More...}

Old Fashioned Beef Stew

Beef
August 12, 2011 Old Fashioned Beef Stew A hearty one pot meal that is easy to prepare and can be left on the cooker while you get on with something else.  A good recipe for slow cookers too. Ingredients   2 to 3 pounds lean beef, cut in small cubes 1 to 2 tablespoons butter or vegetable oil {Tags: } {More...}

Yorkshire Puddings

Beef
Yorkshire Puddings The secret to making Yorkshire Puddings that are puffed up and light to to have the fat in the tins when you add the batter sizzling hot and once the puddings are in the oven don’t open the oven door until they are ready- Ingredients 140g plain flour (this is about 200ml/7fl oz) {Tags: } {More...}

Roast Beef

Beef
Roast Beef There are many ways to roast a joint of beef and many different cuts to choose from this one is a Jamie Oliver recipe and always come out perfect. Ingredients 1.5kg topside of beef                                       {Tags: } {More...}