Boxty – Traditional Irish Potato Cakes

Leftovers
December 2, 2011 Boxty – Traditional Irish Potato Cakes a good way to use up leftover mashed potatoes and can be served alone or with meat or fish. Ingredients 250g mashed potato (warm) 60g plain flour 30g butter, melted   Method Put the mashed potato in a bowl, pour the butter over and sift in flour. Knead to {Tags: , , , } {More...}

Bubble & Squeak

Leftovers
November 4, 2011 Bubble & Squeak a traditional recipe for using up leftover potatoes and vegetables.  This traditional English dish is usually served on a Monday using the leftover vegetables from Sunday lunch.  Delicious on it’s own but great served with a poached or fried egg. Ingredients There are no set ingredients or measurement but you will need {Tags: , , , } {More...}

Chicken Salad Oriental Style

Leftovers
Chicken Salad Oriental Style a great way to use up leftover cooked chicken.  You can serve this dish lone or for a more substantial meal wrap the salad in flour tortillas or serve inside pita bread. Ingredients 1/2 cup diced cooked chicken breast meat 2 tablespoons soy sauce 3 tablespoons rice vinegar 1 1/2 tablespoons {Tags: , , , } {More...}

Beef and Beetroot Salad

Leftovers
August 31, 2011 Beef and Beetroot Salad Ingredients 500g new potatoes,(Tinned or bottles potatoes will do when new potatoes are not in season) 8 baby beetroot, cleaned or you can use tinned or bottled beetroots 12 slices leftover rare roast beef (or ham) 100g mixed baby salad leaves 2 tbs chopped dill 1/4 cup (60g) sour cream 1 {Tags: } {More...}

Cheesy Mashed Potatoes

Leftovers
Cheesy Mashed Potatoes   Ingredients A great way to use up and leftover mash from Sunday lunch you can add bacon, tinned tuna, chopped up cooked sausage o in fact other leftovers you fancy to make a great snack or side dish to accompany meat or fish. 2-1/2 cups (625 mL) leftover mashed potatoes   {Tags: } {More...}