Chicken Kiev

Russian
February 17, 2012 Chicken Kiev succulent chicken breasts stuffed with butter and garlic and coated in breadcrumbs then baked.  Great served with a green salad. Ingredients 4 boneless skinless chicken breasts 2 garlic cloves , finely minced 1 lemon, zest of 1 teaspoon lemon juice 4 ounces softened butter 1 tablespoon fresh parsley , chopped salt and black {Tags: , , , , } {More...}

Russian Tea Cakes

Russian
Russian Tea Cakes delicious traditional Russian pastries date back the the 18th century as a confection used in a tea-sharing ceremony but now popular at Christmas time and at Weddings. Ingredients 1 cup butter or margarine 1/2 cup sifted icing sugar 1 tsp vanilla 2 1/4 cups all purpose 1/4 tsp salt 3/4 cup finely {Tags: , , , , } {More...}

Beef Stroganoff

Russian
Beef Stroganoff a favourite Russian dish which can be served with rice or noodles or just with a chunk of crusty bread.  My husband likes it with chips. Ingredients 6 Tbsp butter 1 pound of top sirloin or tenderloin, cut thin into 1-inch wide by 2 1/2-inch long strips 1/3 cup chopped shallots 1/2 pound {Tags: , , , , } {More...}

Borscht authentic Russian Soup

Russian
Borscht is the most popular soup in Russia.  There are many different recipes for this colourful soup and this is one of them.  Borscht can be served hot or cold and the recipe varies this is a recipe for hot Borscht. Ingredients 8 cups beef  stock* 1 pound slice of meaty bone-in beef shank 1 large {Tags: , , , , , } {More...}