Moroccan Cinnamon Oranges

Moroccan
March 30, 2012 Moroccan Cinnamon Oranges served in many Moroccan restaurant is a light finish to a meal which is very easy to make and a very healthy option. Ingredients 2 oranges, use the sweetest you can find 1 apple , sliced (optional) 1 tablespoon cinnamon Fresh Mint leaves to garnish Method Peel oranges, then slice crossways into {Tags: , , , , } {More...}

Moroccan Chicken with Olives

Moroccan
November 30, 2011 Moroccan Chicken with Olives a traditional Moroccan dish.  This dish includes preserved lemons but you can use thin slices of fresh lemon. Ingredients 1 chicken, 3-4 lbs, cut into 8 pieces (or 3-4 lbs of just chicken thighs and legs, the dark meat is more flavorful) 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon {Tags: , , , } {More...}

Moroccan Chicken Kebabs

Moroccan
August 19, 2011 Moroccan Chicken Kebabs These tasty kebabs are perfect for a BBQ and if you want you can replace the chicken breast with turkey breast.  When removed from the skewers the cooked chicken also makes a tasty sandwich filling or salad Ingredients   1 1/2 lbs. chicken breast, cut into 3/4″ cubes         {Tags: , , , } {More...}

Moroccan Spiced Fish with Sweet Potato Mash

Moroccan
July 31, 2011 Moroccan Spiced Fish with Sweet Potato Mash Ingedients 2 skinless white fish fillets, cod, haddock or any white fish of your choice 2 large sweet potatoes , peeled and cut into chunks   2 tsp butter , softened 1 garlic clove , crushed 0.5-1 tsp harissa (Belazu is good) zest 1 lemon small handful coriander , {Tags: , } {More...}