Lebanese Peasant Salad – Fattoush

Lebanese
April 13, 2012 Lebanese Peasant Salad – Fattoush a favourite in the Lebanon and a great way to use up stale pita bread.  You can add as many greens vegetables as you wish to this salad but make sure they are chopped very finely. Ingredients For the Dressing 1 clove garlic 1/4 tsp. salt juice of 2 lemons (about {Tags: , , , , } {More...}

Lebanese Stuffed Tomatoes (Banadoura Mahshi)

Lebanese
Lebanese Stuffed Tomatoes (Banadoura Mahshi).  Stuffed vegetables are usually served with the main meal  and are very popular in the Lebanon. Ingredients 4 large, ripe tomatoes (*) 1/2 pound lean ground lamb or beef 1/4 cup pine nuts 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground ginger 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/4 {Tags: , , , } {More...}

Lebanese Cucumber Soup

Lebanese
October 19, 2011 Lebanese Cucumber Soup is a cold  soup which is simple to make and very refreshing in summer time. This cold soup is very popular throughout Middle Eastern countries.  It is a very healthy meal too at only 90 calories per serving. Ingredients 1 medium cucumber 2 spring onions 1 clove garlic 8 fl oz (225 {Tags: , , , } {More...}

Lebanese Chicken Shish

Lebanese
October 7, 2011 Lebanese Chicken Shish a traditional Lebanese dish and is normally served with warm pita bread but can be served with rice.  Lebanese cuisine uses a great deal of chicken and lamb with a selection of fruits and vegatables. Ingredients 4 chicken breasts cut into thin strips 6 crushed garlic cloves 1/4 cup lemon juice 1/4 {Tags: , , , , } {More...}

Hummus

Lebanese
Hummus is a tasty spread made from chickpeas and can be used as a dip or a filling with a mixture of vegetables in a pita.  Hummus can be made with dried chickpeas but the result is much better with tinned or bottled ones.  Will keep refrigerated for up to 3 days. Ingredients 1 16 {Tags: , , , , } {More...}