Greek Lamb with Potatoes and Olives

Greek
March 30, 2012 Greek Lamb with Potatoes and Olives a hearty one pot meal from a recipe by Sara Buenfeld.  Serve it with crusty bread. Ingredients 800g medium-size potatoes , skin on, thinly sliced 4 large tomatoes , thinly sliced 1 aubergine , thinly sliced 4 garlic cloves , chopped 3 tbsp oregano leaves, plus extra for sprinkling {Tags: , , , } {More...}

Spinach & Feta Cheese Filo Pie

Greek
Spinach & Feta Cheese Filo Pie a great vegetarian option and is easy to make yet looks impressive.  A delicious light and tasty lunch or supper dish. Ingredients 2 onions , halved and sliced butter 2 garlic cloves , crushed 500g spinach , washed and roughly chopped grating nutmeg 200g feta cheese , crumbled 2 {Tags: , , , , } {More...}

Greek Loukoumades (Honey Puffs)

Greek
March 23, 2012 Loukoumades or Greek Honey Puffs are made from fried dough (lik a doughnut or churros) and are then drizzled with honey and sprinkled with walnuts and cinnamon. Recipe by Matina Caribacas. Ingredients 3 cups all-purpose flour 1 pkg. (1/4 oz) dry yeast 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. sugar 1/2 tsp. salt {Tags: , , , , , , } {More...}

Greek Style Chicken Stew

Greek
September 9, 2011 Greek Style Chicken Stew an easy and quick to make hearty dish.  This dish can be served with rice, couscous, chips or mashed potatoes.  For a lighter dish serve with a green salad and/or crusty bread. Ingredients 1 cooked chicken (approx. 2 lb/1 kg) 2 onions 2 cloves of garlic 2 tbsp olive oil 2 {Tags: , , , , } {More...}

Pantzaria Salata: Cold Beetroot and Garlic Salad

Greek
August 10, 2011 Pantzaria Salata: Cold Beetroot and Garlic Salad Ingredients 2 pounds of fresh red beetroots or 2 cans of sliced beetroots (discard liquid) 2 -3 cloves of garlic, minced 1/2 cup of olive oil 1/4 cup of red wine vinegar sea salt (optional) fresh ground pepper (optional)   If using fresh beetroot remove leaves, leaving about {Tags: } {More...}

Tzatziki – Cucumber Yogurt Dip

Greek
Tzatziki – Cucumber Yogurt Dip This is a no cook sauce that is great to serve with lots of dishes such as grilled meats and vegetables or can be served on the side with warm pitta bread. Ingredients 3 tbsp. olive oil 1 tbsp. vinegar 2 cloves garlic, minced finely 1/2 tsp. salt 1/4 tsp. {Tags: , } {More...}

Moussaka

Greek
August 5, 2011 Moussaka   Ingredients 3 large aubergines, thinly sliced                                         1/4 cup (60ml) olive oil 1kg minced lamb 1 onion, chopped 1 tsp allspice 800g can tomatoes 1/2 cup water 1/4 cup chopped parsley 50g butter 2 {Tags: } {More...}