Bavarian Beef

German
March 23, 2012 Bavarian Beef a post roast with German seasonings and pickles. Preparation does not take long but the cooking time is long so you need to get an early start. Ingredients 2½ to 3-pound boneless stewing beef 1 tablespoon cooking oil 4 carrots, sliced (2 cups) 2 cups chopped onion 2 large dill pickles, chopped (¾ {Tags: , , , , , } {More...}

Gegrillte Grapefruit – Grilled Grapefruit

German
Gegrillte Grapefruit – Grilled Grapefruit and easy and delicious breakfast recipe can be served on a German Buffet Breakfast Ingredients 2 grapefruits about 2 tbsp. butter about 2 tbsp. granulated sugar Method Pre-heat the grill Slice the grapefruits in half and using a sharp knife gently loosen the flesh from the peel being carfeul not {Tags: , , , } {More...}

Apple Pancake – Apfelpfannkuchen

German
Apple Pancake - Apfelpfannkuchen is a tradition breakfast dish in Germany normally as part of a buffet breakfast.  Cooked in the oven so you can get on with other things. Ingredients 6 eggs 1 ½ cups milk 1 cup all-purpose flour 3 tbsp. sugar ½ tsp. salt ½ cup butter 2 apples, peeled and sliced 2 {Tags: , , , , , , } {More...}

Kartoffelklösse – German Potato Dumplings

German
September 25, 2011 Kartoffelklösse – German Potato Dumplings  traditionally served with a roast with gravy or Frikadelle German Meat Patties with a sauce such as Pepper Sauce,  If you have any left over you can slice them fry them in a little butter. Ingredients 1 kg / 2 lbs of starchy potatoes 2 teaspoons of salt ¼ teaspoon {Tags: , , , , , } {More...}

Frikadellen (German style Meat Patties)

German
Frikadellen (German style Meat Patties) are a very popular German meat dish and are often served with potato salad, German Dumplings or Sauerkraut.  They are quick to make and as an alternative you can serve them with a sauce such as pepper or mushroom sauce.   500 g minced meat (a mix of pork and {Tags: , , , , } {More...}

Krautesuppe (German Cabbage Soup)

German
Krautesuppe is a Traditional German recipe and is a very tasty soup for winter time.  It is high in Vitamin C.  You can make this soup in bulk as it freezes very well and if you have trouble getting the kids to eat vegetables try blending the soup so they can’t see what’s in it. {Tags: , , , , } {More...}