Hot Bananas in Coconut Milk

Chinese
March 23, 2012 Hot Bananas in Coconut Milk quick and easy and light Chinese Dessert.  This recipe serves two but it is easy to make the dessert for larger numbers by increasing the ingredients. Ingredients 2 large bananas 1 cup coconut milk 2 tablespoons granulated sugar ¼ teaspoon ground cinnamon Method Peel the bananas and cut them into bite {Tags: , , , , } {More...}

Baked Hoisin Sauce Chicken Wings

Chinese
Baked Hoisin Sauce Chicken Wings a great starter to a chinese dish or great served on a buffet.  Easy to make and they can be baking in the oven while you get on with the rest of the meal. Ingredients 15 chicken wings 1 Tbs. honey or syrup 4 Tbs. hoisin sauce 3 Tbs. warm water {Tags: , , , } {More...}

Plum Sauce

Chinese
October 19, 2011 Plum Sauce to serve with Chinese Crispy Duck.   You can also use this sauce to baste chicken breasts or pork chops or ribs. This is a very quick and easy recipe but can make a plain dish seem more exotic.   Ingredients 3/4 (16 ounce) jar plum jam 2 tablespoons rice or cider vinegar {Tags: , , , , } {More...}

Chinese Panckes

Chinese
Chinese Pancakes to serve with Chinese Crispy Duck these pancakes can be frozen for later use.  When you ant to serve them you can either pop them into a microwave or steam then to reheat. Ingredients 275 g (10 oz) plain flour plus extra for dusting 250 ml (8fl oz) water, just boiled 2 tablespoons sesame {Tags: , , , , } {More...}

Chinese Crispy Duck

Chinese
Chinese Crispy Duck often served with pancakes and plum sauce.  You will need to marinate the duck for 5 or six hours at least prior to cooking and a long steaming and cooling period but the end result is an authentic taste of China. Ingredients 1 oven-ready duckling, about 2.25 kg (5 – 5 1/4 {Tags: , , , } {More...}

Oriental Pork Balls

Chinese
September 4, 2011 Oriental Pork Balls Ingredients 1lb (450 g) minced pork 1/4 inch (5 mm) piece root ginger, peeled and grated 2 tbspl fresh parsley, chopped 1/2 tbsp dark soy sauce 1 tsp dry sherry 2 tsp cornflour 1 1/2 tbsp water 1 small egg, beaten 1/2 Savoy cabbage, washed 1/2 head Chinese leaves, washed   In {Tags: } {More...}

Steamed Mullet with Ginger

Chinese
August 3, 2011 Steamed Mullet with Ginger Ingredients 1 Mullet cleaned and scaled                      2 spring onions chopped 1 tsp fresh root ginger, grated 125ml/4 fl oz/ ½ cup garlic wine vinegar 125 ml/4 fl oz/½ cup light soy sauce 3 tsp caster sugar Dash of chilli sauce 125ml/4 {Tags: } {More...}

Lemon Chicken Stir-fry

Chinese
July 31, 2011 Lemon Chicken Stir-fry Ingredients 4 skinless boneless chicken breasts       Salt and black pepper 1 tblsp/15ml/ light soy sauce 2 tblsp/30ml oilive oil 2 lemons 2 tblsp/1oz/25g butter 2 tsp/10g cornflour 1¼ cups/10fl oz/300ml chicken stock 1 tblsp/15g sugar coursely grated rind of lemon fresh parsley to garnish   Place the chicken in cling film and {Tags: , } {More...}

Egg Fried Rice

Chinese
Egg Fried Rice Ingredients 150g/5½ oz/2/3 cup ling/grain rice                                    3 eggs beaten 2 t6easp vegetable oil 2 garlic cloves crushed 4 spring onions (scalliuons) chopped 125g/4½ oz71 cup cooked peas 1 teasp light soy sauce Pinch of salt sshredded spring onion (scallion) to garnish   In a saucepan of boiling water cook the rice {More...}