Southern Fried Chicken

Chicken
February 10, 2012 Southern Fried Chicken juicy inside and crispy on the outside.  This recipe is for a whole chicken but you can use breasts, if like me you don’t like the bones, or drumsticks and thighs. Ingredients 1 chicken (2 1/2 to 3 pounds), cut into pieces Oil for frying (peanut oil is best) 2 eggs 1/4 {Tags: , , , , } {More...}

Chicken Livers pan fried with apple and onion

Chicken
September 30, 2011 Chicken Livers pan fried with apple and onion is a cheap and tasty dish and is  a food is low in Sodium. It is also a good source of  Thiamin, Zinc, Copper and Manganese, and a very good source of Protein.  Serve it with creamy mashed potatoes and vegetable or rice for a hearty meal. {Tags: , , , , , , } {More...}

Stuffed Roast Chicken

Chicken
August 12, 2011 Stuffed Roast Chicken   Ingredients   1 Roasting Chicken (5 to 6 pound) Olive Oil to roast For the stuffing 1 cup onion chopped finely 3 cups stale breadcrumbs 4 or 5  fresh sage leaves chopped 10g butter salt and pepper to taste Cook the onions gently in a little water for a minute or two {Tags: } {More...}

Chicken Parmesan

Chicken
Chicken Parmesan   Ingredients   4 boneless chicken breasts, pounded to 1/2 inch thickness 1 egg 1/2 cup milk seasoned bread crumbs 2 to 3 tablespoons olive oil 8 slices mozzarella cheese, or more 1 jar (16 oz) spaghetti sauce Parmesan cheese   Preheat the oven to 350° In a bowl whisk together the egg and {Tags: , } {More...}