Cheesy Green Peppers

Cheese
February 17, 2012 Cheesy Green Peppers ready in 30 minutes and really tasty.  If you prefer you can use red peppers or yellow peppers or even a mixture for a colourful table display. Ingredients 6 large green bell peppers 1 ½ tablespoons of onion, chopped 5 tablespoons of butter, seperate 2 cups of breadcrumbs 3 cups of grated {Tags: , , , } {More...}

Bread and Cheese Pudding

Cheese
November 4, 2011 Bread and Cheese Pudding makes a great supper dish or lunch dish served with a nice salad.  To give the pudding a little more kick add a teaspoon of mustard to the egg. Ingredients 2 cups Milk 250 gm Cheddar cheese (grated) 3 Eggs (beaten) ½ tsp Cayenne Pepper (Red Chilli) Salt and Black Pepper {Tags: , , , , } {More...}

Cheese Straws

Cheese
October 14, 2011 Cheese Straws are perfect for dipping or on their own and are ideal for parties.  Quick and easy to make they bake in just 15 minutes.  There are many reecipes for cheese straws but this one is tried and tested and always delicious. Ingredients 100 g (4 oz) Self Raising Flour pinch of salt pinch {Tags: , , , , } {More...}

Mushrooms Stuffed with Cheese

Cheese
October 12, 2011 Mushrooms Stuffed with Cheese are quick and easy to make and can be served as a snack or starter you can use the cream cheese of your choice and top with the cheese you prefer although this recipe called for Parmesan cheese. Ingredients 12 whole fresh mushrooms 1 tablespoon vegetable oil 1 tablespoon minced garlic {Tags: , , , } {More...}

Cheese and Spinach Bake

Cheese
August 31, 2011 Cheese and Spinach Bake   Ingredients 4 oz of cheddar cheese, grated                                3 medium eggs, beaten. 20 oz of frozen chopped spinach. 1 cup of cottage cheese. ¼ cup of butter, softened. 2 teaspoons of flour. Salt and pepper. Cook {Tags: } {More...}

Baked Brie with Caramelised Onions

Cheese
July 18, 2011 Baked Brie with Caramelised Onions           Ingredients (serves 8 to 10) 2 Tablespoons butter 4 large onions 1 Tablespoon fresh thyme finely chopped 4 garlic cloves chopped 1/2 cup dry white wine 1 teaspoon sugar 1 8-inch-diameter 32- to 36-ounce French Brie, packed in wooden box (save the box to serve) French bread sliced {Tags: , , } {More...}