Moroccan Cinnamon Oranges

Moroccan
March 30, 2012 Moroccan Cinnamon Oranges served in many Moroccan restaurant is a light finish to a meal which is very easy to make and a very healthy option. Ingredients 2 oranges, use the sweetest you can find 1 apple , sliced (optional) 1 tablespoon cinnamon Fresh Mint leaves to garnish Method Peel oranges, then slice crossways into {Tags: , , , , } {More...}

Chicken Liver Pate: Terrine de Foies de Volaille

French
Chicken Liver Pate: Terrine de Foies de Volaille  a rich starter to a meal to serve with french bread, toast or crackers.  Easy to make although a little time consuming it’s worth the effort. Ingredients 1 glass of white wine 1 pound fresh chicken livers, cleaned 1 cup milk 1 stick cold unsalted butter, cut {Tags: , , , } {More...}

Toulouse sausage & butter bean casserole

French
Toulouse sausage & butter bean casserole a French classic easy to make and another one pot hearty family meal. Ingredients 6 slices of streaky bacon , chopped oil a pinch of chilli flakes 1 large leek , sliced chicken stock , fresh, cube or concentrate, made up to 200ml 1 garlic clove , sliced a {Tags: , , , , } {More...}

French Toast with Apricots and Caramel Sauce

French
French Toast with Apricots and Caramel Sauce a sophisticated twist to Gypsy Toast and a great breakfast or lunch dish. Ingredients 50g butter 6 apricots , halved and stoned 200g/8oz caramel sauce * 350g ready-made vanilla custard 8 small, thick slices brioche or white bread, or 4 large slices, cut diagonally *Caramel Sauce Ingredients 150ml {Tags: , , , } {More...}

Greek Lamb with Potatoes and Olives

Greek
Greek Lamb with Potatoes and Olives a hearty one pot meal from a recipe by Sara Buenfeld.  Serve it with crusty bread. Ingredients 800g medium-size potatoes , skin on, thinly sliced 4 large tomatoes , thinly sliced 1 aubergine , thinly sliced 4 garlic cloves , chopped 3 tbsp oregano leaves, plus extra for sprinkling {Tags: , , , } {More...}

Spinach & Feta Cheese Filo Pie

Greek
Spinach & Feta Cheese Filo Pie a great vegetarian option and is easy to make yet looks impressive.  A delicious light and tasty lunch or supper dish. Ingredients 2 onions , halved and sliced butter 2 garlic cloves , crushed 500g spinach , washed and roughly chopped grating nutmeg 200g feta cheese , crumbled 2 {Tags: , , , , } {More...}

Bavarian Beef

German
March 23, 2012 Bavarian Beef a post roast with German seasonings and pickles. Preparation does not take long but the cooking time is long so you need to get an early start. Ingredients 2½ to 3-pound boneless stewing beef 1 tablespoon cooking oil 4 carrots, sliced (2 cups) 2 cups chopped onion 2 large dill pickles, chopped (¾ {Tags: , , , , , } {More...}

Gegrillte Grapefruit – Grilled Grapefruit

German
Gegrillte Grapefruit – Grilled Grapefruit and easy and delicious breakfast recipe can be served on a German Buffet Breakfast Ingredients 2 grapefruits about 2 tbsp. butter about 2 tbsp. granulated sugar Method Pre-heat the grill Slice the grapefruits in half and using a sharp knife gently loosen the flesh from the peel being carfeul not {Tags: , , , } {More...}

Apple Pancake – Apfelpfannkuchen

German
Apple Pancake - Apfelpfannkuchen is a tradition breakfast dish in Germany normally as part of a buffet breakfast.  Cooked in the oven so you can get on with other things. Ingredients 6 eggs 1 ½ cups milk 1 cup all-purpose flour 3 tbsp. sugar ½ tsp. salt ½ cup butter 2 apples, peeled and sliced 2 {Tags: , , , , , , } {More...}

Hot Bananas in Coconut Milk

Chinese
Hot Bananas in Coconut Milk quick and easy and light Chinese Dessert.  This recipe serves two but it is easy to make the dessert for larger numbers by increasing the ingredients. Ingredients 2 large bananas 1 cup coconut milk 2 tablespoons granulated sugar ¼ teaspoon ground cinnamon Method Peel the bananas and cut them into bite {Tags: , , , , } {More...}